2017 brother Cellar Red Dry Wine Qvevri
30
Red dry
Bovi Red wine is made in Bolnisi Micro Zone, Samtredo Village and Bolnisi Rkatsiteli and Saperavi grapes in traditional Georgian Qvevri method.
The wine is experimental by fermentation of Rkatsiteli on Saperavi chacha
Alcohol: 13%
- Price
- 30
- Seen
- 23459
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Wine Tasting
Wine tasting at the Brothers Cellar
Cost:
N1 - 1-4 persons - 30 GEL (white and red wine) for 1 person
N2 - 5-9 persons - 25 GEL (white and red wine) for 1 person
2017 Dry White - Rkatsiteli wine is made in Bolnisi Micro Zone from the Rkatsiteli grape variety harvested in Samtredo village in the traditional Georgian Qvevri method.
Alcohol: 12%
2017 Dry Red - Bovi Red wine is made in Bolnisi Micro Zone, Samtredo Village and Bolnisi Rkatsiteli grape variety and Saperavi grape variety in traditional Georgian Qvevri method.
The wine is experimental by fermentation of Rkatsiteli on Saperavi chacha
Alcohol: 13%
40
Wine Tasting & Dinner
Wine tasting at the Brothers Cellar
Cost:
1-10 person - 50 GEL per person
White and red wine, cheese, bread, lettuce, Bolnisi Schwab ham with potatoes, khachapuri, khinkali.
2017 Dry White - Rkatsiteli wine is made in Bolnisi Micro Zone from the Rkatsiteli grape variety harvested in Samtredo village in the traditional Georgian Qvevri method.
Alcohol: 12%
2017 Dry Red - Bovi Red wine is made in Bolnisi Micro Zone, Samtredo Village and Bolnisi Rkatsiteli grape variety and Saperavi grape variety in traditional Georgian Qvevri method.
The wine is experimental by fermentation of Rkatsiteli on Saperavi chacha
Alcohol: 13%
120
Wine Tasting & Supper
Cost:
1-10 person - 70 GEL per person
White and Red Wine, Cheese, Bread, Lettuce, Eggplant in nuts, Bolnisi Schwab Ham with Potatoes, Khachapuri, Tolma, Barbecue.
2017 Dry White - Rkatsiteli wine is made in Bolnisi Micro Zone from the Rkatsiteli grape variety harvested in Samtredo village in the traditional Georgian qvevri method.
Alcohol: 12%
2017 Dry Red - Bovi Red wine is made in Bolnisi Micro Zone, Samtredo Village and Bolnisi Rkatsiteli grape variety and Saperavi grape variety in traditional Georgian method.
The wine is experimental by fermentation of Rkatsiteli on Saperavi chacha
Alcohol: 13%
170





